"A rich taste created by three types of rice" A blended Junmai Daiginjo sake developed by Sanwa Shuzo in search of new possibilities for sake. The concept is to "create 'The Garyuume' by inheriting the characteristics and individuality of sake rice and selecting only the best parts," and it is produced with the best blend. While trying a blending method like wine, we pursued the delicate flavor and lingering aftertaste that is characteristic of sake, resulting in a sake that is characterized by its fragrant and full-bodied taste. This sake is perfect for special meals and gifts. *Drinking alcohol under the age of 20 is prohibited by law.
アレルゲン情報については、商品パッケージをご確認いただくか、お問い合わせください。
栄養成分:エネルギー、たんぱく質、脂質、炭水化物、食塩相当量 ※詳細な栄養成分については、商品パッケージをご確認ください。
商品パッケージに記載されている賞味期限をご確認ください。 ※製造日により異なります。
直射日光、高温多湿を避けて保存してください。 ※開封後は冷蔵庫で保存し、お早めにお召し上がりください。
"A rich taste created by three types of rice" A blended Junmai Daiginjo sake developed by Sanwa Shuzo in search of new possibilities for sake. The concept is to "create 'The Garyuume' by inheriting the characteristics and individuality of sake rice and selecting only the best parts," and it is produced with the best blend. While trying a blending method like wine, we pursued the delicate flavor and lingering aftertaste that is characteristic of sake, resulting in a sake that is characterized by its fragrant and full-bodied taste. This sake is perfect for special meals and gifts. *Drinking alcohol under the age of 20 is prohibited by law.
アレルゲン情報については、商品パッケージをご確認いただくか、お問い合わせください。
栄養成分:エネルギー、たんぱく質、脂質、炭水化物、食塩相当量 ※詳細な栄養成分については、商品パッケージをご確認ください。
商品パッケージに記載されている賞味期限をご確認ください。 ※製造日により異なります。
直射日光、高温多湿を避けて保存してください。 ※開封後は冷蔵庫で保存し、お早めにお召し上がりください。