These pickles have a mellow flavor, made by carefully pickling vegetables from Shizuoka Prefecture in vinegar made from the Izu citrus "daidai." They have a mild sourness and a hint of sweetness, and the vegetables are soft, so they can be enjoyed by a wide range of people, from children to the elderly. They are great as a snack or side dish, as well as an ingredient in salads and sandwiches. What's more, if you add olive oil to the pickling sauce after you've finished eating, you can enjoy another dish as your own original dressing. This is a pickle packed with the deliciousness of Izu that you'll want to keep in your refrigerator.

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