This is the most delicious lemon cake we have ever eaten. All four staff members were impressed. The beginning of lemons in Japan was when a foreigner who came to Atami for a hot spring cure in the early Meiji period sowed seeds in his garden. This lemon cake was created by Atami Cafe's in-house chef patissier to bring out the best in the ingredients. It is made using lemon powder made by powdering lemons with the skin on, and Atami lemons, which have a refreshing lime-like scent. It has a high butter content, making it very satisfying to eat. To finish, it is coated with lemon peel and glass arrows full of lemon juice. Enjoy a cup of coffee and have a nice tea time. You can enjoy the rich flavor. It also makes a great gift to express your gratitude.

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